Packaging in bags with specifications for food

After the process of drying and without any use of pesticides or chemicals at all, the bean are frozen freeze for eight hours at -18ºC in order to destroy any micro-organisms hatched by insects. Immediately following, the beans are spread out on the galvanized surfaces of the counters of our workshop under conditions of controlled humidity for a few hours and when the process is completed we pack them into airtight certified food-bags..