Packaging in bags with specifications for food

After the process of drying and without any use of pesticides or chemicals at all, we freeze the beans for eight hours at -18ºC in order to destroy any micro-organisms hatched by insects. Immediately following, the beans are spread out on the galvanized surfaces of the counters of our workshop under conditions of controlled humidity for a few hours and when the process is completed we pack them into airtight certified food-bags..