Natural Drying out, husking by hand, deworming without medicines & chemicals
In the central square/plateia of Laista, in compliance to all strict specifications of the law, we built a laboratory for the standardization and packaging of our beans from the beginning of our production. The procedure that we follow is simple and absolutely ecological. The Beans dry out with a natural process on drying beds placed on a screen especially specified for foods. Subsequently the beans get husked by hand on the big galvanized counters of our workshop where we also remove imperfect beans. Then, without absolutely any use of pesticides or chemicals, the beans are frozen for eight hours at -18ºC in order to destroy any micro-organisms possibly hatched by insects.