On Monday, November 4, at a magnificent ceremony at the National Bank’s Kotzia Palace in Athens, the giant beans of Laista were honored with the “Alexander Yiotis” Quality Award by the best Greek gastronomy and tasting magazine of our country: . Watch the video and photos of the award.
Commemorative photo of all the award-winning producers
Thanassis & Takis Tzimas
With the famous chef of GASTRONOMOS Lefteris Lazaros during the reception
Partial view of the reception area. GASTRONOMOS’ high-profile guests all from the field of exquisite gastronomy had a rare opportunity to taste the giant beans of Laista. Judging from their comments and above all their orders they should have been completely satisfied!
The famous chef Nena Ismirnoglou first cooked, tasted and expressed in very flattering terms the giant beans of Laista Zagori (GASTRONOMOS Issue No. 156 / April 2019). In the foreground the giants of Laista as they served in the elite of tasting of Athens during the reception that followed the award ceremony!